| Sl. |
Problem Identified |
| 1 |
Soil acidity is the
major problem for crop production in the districts (70% acidity) |
| 2 |
Faulty nutrient management practices,
use of improper fertilizers or less use of organics |
| 3 |
Manual weeding-Hand
weeding |
| 4 |
Use of local variety & low yield |
| 5 |
Indiscriminate use
of pesticides |
| 6 |
Indiscriminate use fungicide &
bactericide |
| 7 |
Heavily use of
insecticide & pesticide |
| 8 |
Cultivation of locally available
degenerated seeds, poor quality seedlings without seed treatment |
| 9 |
Information
networking for marketing of produce |
| 10 |
Lack of access and control over income
of rural women |
| 11 |
Spoilage of seasonal
vegetables, fruits. Non use of Biri for bodi preparation |
| 12 |
Poor nutrient and feed management practices |
| 13 |
Inefficient utilization of
available farming space for maximum production |
| 14 |
Low profit & non-crop diversification,
improper use of the farming system |
| 15 |
High mortality rate
of poultry |
| 16 |
More cost of operation, labour crisis,
Undulating upland |
| 17 |
Soil loss from
barren upland |
| 18 |
No crop diversification |
| 19 |
Low animal power
availability |
| 20 |
Low water use efficiency |
| 21 |
Labour crisis for
agricultural operation |
